![]() Just because…it’s amazing.Īdd about ¼ inch of water to a 9×13 baking dish and place your squash face up. Next, drizzle some pure maple syrup over that. Then, pat the brown sugar around on top of the butter. I like to make sure that every part is covered, kind of like frosting the squash. I like to cut quite a few because the more lines that are cut, the more all of the buttery deliciousness soaks into it.Īfter the lines are cut, slather the butter all throughout the squash. The other ingredients are some that I bet you have on hand.Ĭarefully cut the acorn in half with a large knife. Scoop out all of the seeds and stringy flesh. Take a small knife and cut lines along the inside and top of the squash. The Baked Acorn Squash are also budget friendly, for about $3, you can get two squash at Walmart. You will need only 4 ingredients – acorn squash, brown sugar, butter and maple syrup. I usually make two when doing this recipe because if hungry enough, our family of four can each eat an entire half! Not only are they beautiful, and useful for decorating, they are also very good for you and ohhhh so delicious! One of my family favorites, in particular, is this mouth-watering baked acorn squash. Summer varieties of green and yellow zucchini squash, and winter ones like butternut squash, spaghetti squash, acorn squash…the list goes on. It’s perfect as a side dish for Fall or Thanksgiving dinner! This Fall and holiday favorite is super easy to bake with only 4 ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |